Last Friday night, I succeed at making my first Cappuccino, along with a heart latte art. All thanks to a friend of mine, a former barista at Gudang Rottie, named Ichsan. He taught me how to make Espresso and how to steam milk, which are the essential foundations on making Cappuccino. Finally, after a month-long learning on making hot drinks and latte art, I did it!
|My first proper Cappuccino, woohoo!|