|Fried Pork Meat Roll|
Ngoh Hiang, or Gohyong, is fried meat roll. The meat is enveloped with a super thin layer of dough, then fried in sizzling oil. Kaca Mata's pork Gohyong tasted superb! The crispy skin was very savory and fragile, and the meat wrapped inside was chewy and rich in flavor. This dish tasted beyond delicious!
|Ngoh Hiang on a bed of Lettuce|
As soon as the waiter served my order, I indulge on those fat buns. The Pork Bun was very hot. Steam came out from the inner part of the bun as I tore it open. You can see chunks of pork meat bathe in sweet brown sauce when you cut open the fluffy white buns.
|Sweet Pork Buns|
The buns tasted deliciously addicting! They were chewy and soft, and tasted a bit sweet as well. The filling was amazing, both sweet sauce and pork bits. Both buns and filling blended well with each other, making me want to order more buns after I finished my first set.
|This particular bun is plain awesome|
I really enjoyed Kaca Mata's Pork Buns and so should you! You can find the address of the Chinese restaurant bellow, along with the phone number. Kaca Mata Restaurant does Delivery Service, and it's open for 24 hours. Yes, 24 hours!
Kaca Mata Restaurant
Grand Wijaya Centre
Jalan Wijaya II, Blok C No. 4
Jakarta Selatan, DKI Jakarta
Phone: (021) 723 5228