Whenever I go to Bali, I always visit this restaurant named Centre Point. It's a restaurant owned by my Mom's best buddy back in the old days, I call her Tante Tami. The restaurant is very cozy and is the perfect place for you to lounge around with your buddies after spending the whole day at the beach. The food here is diverse, starting from waffles to deep-fried calamari, from juice to traditional cold beverage named Es Campur. Plus, they have this special live music show every Wednesday where they play Kroncong music!
My favorite dish is still the Waffle with Ice Cream. The waffle is Mickey Mouse in shape and served with a scoop of ice cream, which come in three different flavors: Strawberry, Chocolate, and Vanilla. You can find a drizzle of honey glazing the surface of the waffle - and although the baked batter is not crispy and slightly burnt like how I like my waffles to be, it still tasted so good!
|My all-time favorite: Mickey Mouse Waffle with Strawberry Ice Cream|
One afternoon, my parents and I decided to have lunch at Tante Tami's restaurant. Dad had a plate of Stir-fried Veggie and some Deep-fried Calamari. I took a bite of each dishes and they tasted great!
It was a hot day and I was not in the mood to eat something heavy, so I ordered myself a glass of Es Campur instead. Literary translated Es Campur means Mixed Ice. It is a popular traditional cold beverage in Indonesia that commonly consists of grass jelly, Nata de coco, avocado, jackfruit, and canned milk. The ingredients used to make Es Campur may varies, as there is no wrong way to make the cold beverage. You can even add some Rambutan and chocolate sprinkles in it and you can still refer it as Es Campur.
Jl. Puputan Niti Mandala Raya
|Dad's Sayur Tumis, or Stir-fried Veggie|
|A cup of cold and delightful Es Campur|
One night, after spending the day traveling around Denpasar, the three of us made our way back to Centre Point. I ordered myself a plate of Batagor to munch on, then followed by requesting other dishes which name escaped me. Batagor, short for Bakso Tahu Goreng, is another example of a popular dish in Indonesia. It is actually a deep-fried dumpling, usually made out of fish and is similar to Shumai, topped with peanut sauce. The outer shell of Batagor is very crunchy and savory, while the fish-based inside part is gooey and elastic.
The Batagor that they sell in Centre Point was crunchy and very delicious! I love how they top the deep-fried dumpling with some onion crackers, it doubled the crunchiness. I love the peanut sauce the most because it was flavorful and not sickeningly creamy. The only flaw came from the food is that the inner filling was a bit too sour for me.
|A plate of Batagor for snack|
For some reason, I always have this urge to eat at Centre Point. I could order three different dishes in one night and still having the need to eat more! No wonder I gained a few kilos when I got back to Jakarta.
Jl. Puputan Niti Mandala Raya