Monday, August 31, 2015

Mie Ayam Abadi

Mie Ayam Abadi restaurant in Serpong

After spending hours playing poker at the Mad Bean, Bern took me to this Chinese restaurant that serves "one of the best pork noodle in Serpong", quoting what he said, named Mie Ayam Abadi. I ordered myself a portion of Hokkian Lo Mie Spesial Babi Panggang and Bern went for the jumbo sized Mie Babi Asin. 

My Hokkian Lo Mie Spesial Babi Panggang consisted of a handful of chewy hokkian noodle bathed in thick savory soup, with cuts of beef, fishballs, dried shrimp, veggies, and eggs, and garnished with a few slices of salty roasted pork. Hokkian noodle is slightly different than your regular noodle in terms of size, shape, and texture. While the average noodle is yellow in color, curly, and tender, hokkian noodle has this irregular and carefree shape - as if the noodle maker was making the noodles half-heartedly - and it has this broken white color. 

When I saw the presentation of the dish that I ordered, I immediately regret my decision. My Hokkian Lo Mie didn't look appealing at all - it looked like a goo of tentacles. I was aware by the fact that Hokkian Lo Mie is a type of noodle cooked in thick and heavy soup, as the waitress explained to me beforehand as I was looking through the menu, but it didn't cross my mind that it would look unappetizing. 

But, then, I said to myself to give it a try. I'm always up for anything new anyway, so I took a spoonful of the Lo Mie and dig in . . 


Hokkian Lo Mie Spesial Babi Panggang

It was delicious! True, it did not look like how I expect it would be, but it was still delicious. I love love love love love the hokkian noodle. I love it so much! I love how the noodle had this chewy texture and dough-like, yet slightly savory, flavor. 

The soup, on the other hand, was very thick and flavorful. It tasted both savory and salty, and it had this hint of fish sauce in which was enhanced by the dried shrimps. I'm not a big fan of the fish balls though, as well as the rubber-like beef cuts. And last, but not least, was the mouth-watering salty roasted pork slices on top. It completed the Hokkian Lo Mie like how a cherry would complete a bowl of Ice Cream Sundae. 

All in all, even if my Hokkian Lo Mie Spesial Babi Panggang didn't look pretty, it actually tasted pretty damn fine! 


Bernhard offered me to try his dish and I quickly rolled my fork into his noodle. Just like the name of the dish, Bern's Mie Babi Asin tasted salty. The already-salty hokkian noodle was topped with slices of salty roasted pork, then bathed in salty broth, so it was just plain salty. It was less flavorful compared to my dish, but it tasted fine as well.

Mie Babi Asin Jumbo

I would definitely pay another visit to Mie Ayam Abadi restaurant when I get the chance and order myself a different dish to try. You should too when you are around the neighborhood! Just, make sure you come to the restaurant when your tummy is super empty, like I did, because the serving of the noodle is pretty generous. Finish the whole thing and your brain will stop working. We, Indonesian, refer to it as kenyang bego: a state where you are over gorged with food your brain malfunctions and isn't synchronized with your body.  

Opening hours and contact person


Mie Ayam Abadi
RUKO Mendrisio 3, Blok B No. 28
Jalan Boulevard Illago, Gading Serpong

Opening Hours
Monday - Sunday: 7AM - 9PM

Contact:
(+62) 21 2987 1682
(+62) 812 8607 2819

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